How To Infuse Vinegar With Seasonal Fruit

Five glass jars hold liquids with slices of orange, beetroot, lemon, and two different types of berries.

If you’ve ever had a handful of overripe berries sitting in your fridge, you know the dilemma: toss them or watch them go to waste? Instead of pitching those soft fruits, why not turn them into something delicious and useful?

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